Chenzhou Dining
The six most distinct and typical specialties of Chenzhou are as follows: Lindu Duck, Laoguidong High Mountain Tea, Guidong Dried Yellow Fungus, Diced Pork in Pot of Zilongjun County, Tea-pickled Dried Beef of Qingyan Cave, and the Dongjiang Fish. The specialties of the counties in Chenzhou are as follows:
Linwu Duck
Linwu Duck is one of the local special products with a long great reputation and served to Emperors in different dynasties as tributes. Its fresh is delicate and delicious. And it is good for health and beautification, it is also called "Crook Beak Duck". Generally speaking, the drake is 2.6 – 3.0 kilo in weight and duck 2-2.5 kilo, and it tastes very special when baked, fried, braised or processed into salted and brine one. It is listed No.1 all over the county and very popular domestic and abroad.
Dongjiang Fish
Dongjiang River is also called South Dongting Lake. As the water is clear and cool, the fish taste much better than other fresh water fish.Dongjiang fish is abundant in clean water of Dongjiang Lake with mountains surrounding by. It is used as the main raw material and processed by advanced non-smoke technology. It does not contain any food pigment or antiseptic. The fish is delicate, the flavor sweet and tasty.
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