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Top local dishes in Huangshan
Hui cuisine with more than a hundred year's history is one of the Eight Major Cuisines of China. Hui, unlike others, features wild game. Cooking methods feature braising in soy sauce, stewing and steaming. Originating in Shexian County, Huangshan City, it is strict about choosing materials, and making sure of freshness and tenderness.

No.1: Yipin Pot
Yipin Pot is a kind of hot pot that Huangshan people often eat in winter. According to legend, it was named after the emperor went to the "fourth Shangshu" of Shitai County. The cooking of the Yipin Pot is more stressful. In the hot pot, the bottom of the pot is covered with dried bamboo shoots, the second layer is covered with pieces of meat, the third layer is white tofu or fried tofu, the fourth layer is meat round, and the fifth layer is covered. Fans, garnished with spinach or day lily, add seasoning and the right amount of water, then cook with a simmer.

No.2: Huangshan Sesame Seed Cake
Huangshan Sesame Seed Cake, also known as "Crab Shell Yellow Sautéed Cake", "Salvation Sizzling Cake", "Huangyin Sizzling Cake", prevailed in the ancient Huizhou area and surrounding areas. Choose the fine flour, the net fat meat, the plum dry, the sesame, the salt, the vegetable oil, etc., and make the skin and stuffing by hand, soaked noodles, noodles, clams, peels, skins, stuffing, clams, clams, It is made by more than 10 processes such as brushing, smashing and baking. After being baked by charcoal fire, it is shaped like a crab shell and has a color like crab yellow. The biscuit layer is many and thin, and the shape is thick and the taste is fragrant.

No.3: Mao Tofu
Mao Tofu is a traditional dish of Huizhou. Because of the artificial fermentation using tofu, a white fur (white hyphae) is grown on the surface, so it is called "hairy tofu". In the fermentation, the protein is decomposed into a variety of amino acids in the fermentation, and the taste is more delicious than the general tofu, which is named after the tiger's skin stripe after being sautéed. The practice of “Tiger Skin Tofu” is “tofu” firstly fried in a pan to two sides of yellow, and then seasoned with simmered. This dish is fresh and refreshing, with a fragrant smell. Don't have some fun when eating.

Top local Restaurants in Huangshan

Huajinglou Restaurant
Add: No.6 Yuezhao Street,Hongcun Village,Huangshan City
Tel: 0559-5542210
Opening Hours: 10:30-21:30
Cost:  $12/p.p

Huizhou Renjia Restaurant
Add: No.22-26,Tunxi Old Street,Tunxi District,Huangshan City
Tel:0559-2515777
Opening Hours: 10:00-02:00
Cost:  $15/p.p

Hongcun Village 1983 Hui Cuisine Restaurant
Add: 50 meters south from the west gate of Hongcun Village,Huangshan City
Tel:
Opening Hours: 10:00-02:00
Cost:  $15/p.p

Laojie Diyi Lou (The First on the Ancient Street)
Featuring traditional Hui dishes, Laojie Diyi Lou is one of the most popular ones. With moderate prices and elegant sanitary surroundings, Laojie Diyi Lou is always full of people. Reservations strongly suggested.
Cost: $ 10 
Address: No. 247, Tunxi Ancient Street,Huangshan City

Hui Shang Gu Li (Anhui Merchants' Hometown)
Hui Shang Gu Li is decorated very grandly. It offers traditional Anhui food on sale. The dry bean curd, dry bamboo shoot, egg dumplings and salted preserved meat are quite tasty. It is located on the south side of the railway station and is about 64 kilometers from Mt. Huangshan Scenic Area.
Average cost per person: CNY115
Address: No.12 Xianrendong Road, Tunxi District,Huangshan City

Shilin Grand Hotel
Shilin Grand Hotel offers not only traditional Hui style dishes, but also additional ones created by their excellent cooks. While developing them, Shilin Grand Hotel explored the Shilin Banquet. Any offering will add unique flavors to your tour.
Address: North Sea Sight Spot in Huangshan Scenic Area