Xinjiang has rich and unique food culture. Xinjiang is a multi-ethnic region where people of a certain group live in compact communities. The vast land and diverse ethnic cultures of Xinjiang naturally "cook" a great variety of delicious ethnic foods. Tasting the Xinjiang food is not only to satisfy your stomach but a way to know the ethnic cultures in Xinjiang.    As a land with the tradition of animal husbandry production, Xinjiang is rich in sheep and cattle. The staple food of Islamic people is that of mutton and beef. Shish kebab is a popular snack nationwide--found in the streets and markets throughout China. 

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What to eat in Xinjiang?
Here lists to snacks and food,dishes in Xinjiang, such as  Nang, kebabs and Zhua Fan are the must-try dishes when traveling to Xinjiang for their unique features and flavors. Other specialties worth mentioning are Milk Tea, Yoghourt Made of Mare's Milk, Rice-Filled Sausages, and Stewed Mutton Eaten by Hands, etc.  

Deep-Fried Dough Twists	Roast Nang	Rice Eaten with Hands
Stewed Mutton Cubes	Xinjiang Yogurt	Xinjiang Roast Meat
Xinjiang Polo	Oily Pyramids	Xiniang Roast Dumplings
Xiniang Roast Dumplings	Thin-wrapper steamed stuffed buns	Lamian Noodles

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Where to eat?

 

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