Shaoyang Dining
Wugang Pot-Stewed Dishes
Wugang Pot-Stewed Dishes is made of bean curd, goose meat, pork and beef, have a history of over 1,000 years in Shaoyang. They are marinated and cooked according to special recipes and their special taste brings them a wide reputation.
Pork Blood Balls
It is a famous smoked specialty of Hunan, is unique in the country. Primarily made in Shaoyang City, the specialty is also called Baoqing pork blood ball. Baoqing is an old name for Shaoyang.It is said that pork blood balls originated as a dish for temple vegetarian diets. Pork blood and streaky pork was not meant to originally be added in order to preserve tofu. Later, method of making the dish was altered as it was popularized among the villages.Recipe: Mix fresh pork blood, crumbed tofu and streaky pork, add spices including Chinese prickly ash and cinnamon. Make fist-sized balls, and smoke these balls until black.As living standards have improved, more streaky pork is now added, which was rare in old times.
Famous Restaurants in Shaoyang
Xiangli Renjia
Add: 323 E. Baoqing Rd., Shaoyang
Tel: (86)739-5227777
Xiangzhong Renjia
Add: Next to Bubugao Supermarket on M. Baoqing Rd., Shaoyang
Tel: (86)739-5233777
Chuxianglou
Add: South of Shaoshui Bridge, W. Shaoshui Rd., Shaoyang
Tel: (86)739-5432222
Xinguidu Restaurant
Add: 1 E. Shaoshui Rd., Shaoyang
Tel: (86)739-5172999
Shaoyang Rice Noodles
Add: Bayi Rd., Liangshi Town, Shaodong County
Tel: (86)739-2371263
Daronghe Restaurant
Add: 1 Chengbei Rd., Shaoyang
Tel: (86)739-5279777
Huayan Seafood Restaurant
Add: 2/F, International Trade Building, E. Shaoshui Rd., Shaoyang
Tel: (86)739-5181518
Chinese-Western Food Restaurant
Add: W. Shaoshui Rd., Shaoyang
Tel: (86)739-5392777
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