Jiangxi snacks have a lot of noodles and different methods, which are quite unique. Jiangxi has a lot of special snacks, such as Nanchang Rice Noodle, Pearl Meatballs,Sun Flower Lotus,Wuyuan Steam Cake, Wuyuan Aimi Cake, all kinds of flavors you want.Here lists Top Snacks in Jiangxi.

Nanchang Rice Noodles
Nanchang rice noodles are white, delicate, toughness and cook-resistance. Nanchang rice noodles have long history. The main raw materials are the high-quality late rice processed by soaking, refining, filtering, drying and rice milk collecting, etc. The cooking is also very simple, suitable for cold mixing, frying and boiling. The shredded ginger, shredded garlic, sesame oil, soy sauce, chopped scallion pieces, shredded pickles can be added to create different tastes of rice noodles, and the chili and peppers are also the essential flavoring substances. The rice noodles are delicious and tasty.

---

Jiangxi Pearl meatballs

The marbled meat is used as stuffing; glutinous rice is soaked and drained; put the meatballs into the glutinous rice and make the balls evenly covered with rice; and finally put them into the basket and steam for 15 minutes. It is ready to serve. Jiangxi Pearl meatballs Features as white as pearls, tender and tasty, innovative Jiangxi food.

---

Jiangxi Sunflowers Lotus

Ingredients: white lotus seeds, mandarin orange, and mashed potatoes
Spices: sugar, cornstarch, and boiled oil
Method: Clean the white lotus seeds; the peeled potatoes are steamed and smashed; take a bowl and make it oily; put the white lotus seeds and smashed potato in the bowl; sprinkle sugar, and steam with high fire; when they are ready, make it surrounded with oranges, and cover with thick gravy. Now it is ready to serve. 　　Features: crispy, glutinous and sticky like sunflower, traditional famous food.

---

Wuyuan Steam Cake
Wuyuan's food culture is like Anhui cuisine, with a lighter taste. Wuyuan Steam Cake is made of ground rice which is sprinkled with a layer of shiitake mushroom foam, small dried shrimp, bean sprouts and other condiments.Then  put it  steamed on the cooked rice for about ten minutes . After cooking, one can sprinkle some green onions, chili oil, etc before eating. It's delicious. With rice cake, it can be regarded as a rich breakfast.

---

Wuyuan Aimi Cake
Aimi Cake is also a major feature of Wuyuan. Before and after the Qingming Festival, some wormwood will grow on the grass, and many people will pick it. It can be used for cooking or as an ingredient. To make an Aimi Cake, you need mash the wormwood, then add it to the fermented flour and steam it. You can also add sugar to make an Aimi Cake of pure flour. People usually use it to sacrifice ancestors during the Qingming Festival, and they have inherited the traditional Chinese culture.

---

Nanchang White Sugar Cake
Nanchang white sugar cakeis a traditional snack popular in the local folk of Nanchang. It originated in the Ming and Qing dynasties. By the time of the Republic of China, it had already been a tea-reserving food at major tea shops in the streets and lanes of Nanchang. Top Ten Special Snacks in Nanchang. " Its characteristics are glutinous, soft and white.

Ask Questions ?