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Sichuan Dining
Sichuan has been a good place since ancient times, the land of abundance, the vast expanse of fertile land, the rivers and rivers, rich in products, and talented people. Because of the hardships and dangers of the Shu Road, the war in the past was less affected by the war. The people of Sichuan can create and develop a unique food culture in the long history. They have "eat in Sichuan and taste in Sichuan".
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