Kiwi, commonly known as “Yangtao”, is one of the famous fruits in Zhangjiajie.  There are more than 20 varieties of kiwifruit, such as Chinese kiwifruit, kiwifruit and kiwifruit, which are the top grades of the  wild fruit. in Zhangjiajie.

Wild kiwifruit grows in Zhangjiajie National Forest Park, Tianzi Mountain Scenic Area, Yangjiajie Scenic Area, Yuanjiajie Scenic Area, Tianmen Mountain Scenic Area and Wulei Mountain Scenic Area. In Zhangjiajie, the yield of artificially planted kiwifruit is also high, with an estimated annual production of 100,000 kg.

Kiwifruit is a perennial deciduous vine that blooms in every spring and falls in autumn. Its outer skin is brown, and after peeling, it is green or yellowish. The kiwi tastes slightly sweet and delicious. Kiwifruit is rich in vitamin C, also contains vitamin A, starch, calcium, magnesium, phosphorus, potassium and other nutrients.

In particular, it contains amino acids that are indispensable to the human body and has certain medical and inhibitory effects on lung cancer, hypertension, hepatitis, nephritis, diabetes, urinary calculi, and cardiovascular diseases. Therefore, it is widely used to make canned, dried fruit, fructose and jam, which are sold well both at home and abroad.

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